Upcoming Events & Promotions
Join us for a one-night-only culinary experience on Friday, July 10, 2026 at the beautiful Rustic Rose Barn in Roland, Iowa. This exclusive Farm to Fork dinner features a four-course plated meal prepared by award-winning Chef Aaron Holt of Doolittle Farm, alongside appetizers and two complimentary wine tickets.
Your ticket includes:
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Appetizers on arrival
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A four-course plated dinner crafted by Chef Aaron Holt
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Two complimentary wine drink tickets
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Live music from Rob Thomas and access to our scenic venue grounds
Event Details:⏰ Doors will open at 5:30 PM! Cocktail hour will begin at 5:30, with dinner to follow at 6:15.
🚗We require valet parking! We will have signage that will direct you to our valet table. We will give you a wood medallion with a number on it and attach a number to your keys. Once you are ready to leave for the night, bring us back your number and we will retrieve your car for you!
🥂Our bar accepts CASH ONLY! We are not able to accept credit cards. Please bring cash or we accept venmo--it acts as an ATM. 👉 Please note: This is a 21+ event. Adults only.
✨ Seating is limited—don’t miss this intimate, one-of-a-kind night celebrating Iowa’s best food, farms, and chefs.We look forward to our event and can’t wait to see you all there!🫶🏻🤩
Chef Aaron Holt of Catering by Doolittle Farm
Chef Holt is one of Iowa’s most celebrated culinary talents—named Iowa Restaurant Association’s Chef of the Year (2018), 1st place winner in the 2024 Iowa Beef Council Chef Competition, and recipient of the 2022 People’s Choice Award at Morsel Combat. His focus on local, seasonal ingredients and elegant rustic flavors promises a truly unforgettable dining experience.
