Sunsets at the Rose Presents A Farm to Fork Dining Experience

Enjoy a night at The Rustic Rose Barn, as Sunsets at the Rose presents a Farm to Fork Dining Experience. Renowned Chef, Andrew Hoffmann, prepares a multi-course meal crafted from local ingredients with drink pairing suggestions.

What will be served?

Event Cuisine Overview

Appetizers:

Canapé: Enjoy an assortment of sophisticated canapés including crostini topped with green tomato & bacon jam, complemented by pickled cherry tomatoes and Thai basil for a burst of flavor.

Salad: Delight in a fresh combination of heirloom tomato and cucumber paired with whipped goat cheese, marinated red onion, and local greens. This is served on a garlic focaccia crouton and dressed with a red wine vinaigrette.

Main Courses:

Confit Potatoes: Relish tender confit potatoes served with buttered leeks and a blend of fresh herbs, creating a comforting and savory side dish.

Roasted Carrot & Charred Fennel: Savor roasted carrots and charred fennel, paired with Jimmy Nardello Romenesco for a touch of unique flavor and texture.

Grand View Braised Beef Short Rib: Experience succulent braised beef short rib, enriched with a wild mushroom demi-glaze for a deep and savory taste.

Dessert:

• Iowa Sweet Corn Panna Cotta: End your meal with a delectable panna cotta infused with Iowa sweet corn, topped with tart cherry compote and caramel corn for a delightful sweet and tangy finish.